Vegetable Recipe - Vegetable noodle omelette - Balanced Low-Sodium

Vegetable Recipe - Vegetable noodle omelette - Balanced, Low-Sodium, - This particular Delicious Vegetable noodle omelette Recipe is really a new solution for you personally who seeking for healthy food regarding you. Many people need to live healthy yet hard to find correct food. With this Vegetable noodle omelette recipe, really you can easily make at your house by simply yourself. #Vegetable #noodle #omelette #Balanced #Low-Sodium #

Vegetable noodle omelette

Ingredients

2 teaspoons vegetable oil
3 eggs
2 green onions, chopped
50g thin egg noodles, soaked and drained
50g baby corn, halved lengthways
1/2 red capsicum, seeded and sliced
1/4 cup bean sprouts, to serve
Coriander leaves, to serve
Hoisin sauce, to serve

Nutrition : 2 Servings

265 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 19%
  - Carbs : 26g / 9%
  - Protein : 13g / 26%

Preparation

Study how to make this specific Vegetable noodle omelette below below:
Click Here - Vegetable noodle omelette

Tags: Sugar-Conscious #Vegetarian #Pescatarian #Dairy-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #

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